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A Greek lager.

To produce these gourmet oils, wine pomace is carefully collected from select wineries in Eastern Washington, and then the seeds are separated, dried and cold-pressed with European expeller presses to yield hand-crafted grapeseed oils with unique and distinct flavors and colors subtly distinguished by vintage and appellation. Gentle handling of these extra-virgin oils helps preserve the full quality and goodness of these Northwest natural oils.

Grapeseed oils are delicious, healthful, and excellent for dipping, salad dressings, sauces and, due to their high smoke point, sautéing. They have considerable breadth of character that ranges from light, herbaceous, citrus notes to full-bodied, rich and robust. They have a particularly high level of heart-health polyunsaturated fats, half the saturated fat of olive oil, and other beneficial components such as antioxidants.

5 fl. oz.

CloverLeaf Creamery, located in Buhl, uses humane practices to produce sweet creamy milk. The company treats its cows so well they often live four times as long as the average cow. They never treat their cows with synthetic bovine growth hormone, and they allow the cattle to graze on 30 acres of natural grass pasture. The result is a rich, sweet-tasting milk. 

Glass bottles give the milk a colder, fresher taste, and can be rinsed, returned and reused to reduce waste. $2.50 of the purchase price of the milk is a bottle deposit. If you rinse the bottle and bring it back to the market, the deposit will be refunded to you.

A savory and seductive multi-faceted complement perfect for roasted meats, rich cheeses and sliced summer strawberries. Drizzle over dinner or a dessert.

Perfect for all kinds of baking, including breads, pizza crust, cakes and cookies. Use in place of rice flour in any of your favorite recipes. Bean flours provide protein for superb gluten-free baking.

All-natural, wheat-free and dairy-free; batch-tested in Red Mill's quality control laboratory using an ELISA Gluten Assay test to ensure that it is gluten-free.

1 lb. 6 oz.

At Jo's Ranch Eggs, they raise chickens the old-fashioned way. The local family farm is run by Roger and Ronda Rosdahl, their six daughters, and Roger's mother Josephine Rosdahl, who at 87 still gathers and washes the eggs. The Rosdahls believe in raising their own chicken feed and letting their free-range chickens roam as they please. The result is a beautiful, great-tasting speckled brown egg.

Soft lavender essence, subtly sweet, all natural gourmet soda.

To produce these gourmet oils, wine pomace is carefully collected from select wineries in Eastern Washington, and then the seeds are separated, dried and cold-pressed with European expeller presses to yield hand-crafted grapeseed oils with unique and distinct flavors and colors subtly distinguished by vintage and appellation. Gentle handling of these extra-virgin oils helps preserve the full quality and goodness of these Northwest natural oils.

Grapeseed oils are delicious, healthful, and excellent for dipping, salad dressings, sauces and, due to their high smoke point, sautéing. They have considerable breadth of character that ranges from light, herbaceous, citrus notes to full-bodied, rich and robust. They have a particularly high level of heart-health polyunsaturated fats, half the saturated fat of olive oil, and other beneficial components such as antioxidants.

This Manchego cheese is an intense, nutty, 100% sheep's milk cheese from the plains of La Mancha, Spain. It's aged for six months. Try it cubed or shredded in salads, or pair it with an aged Bordeaux or a chunk of honeycomb.

Gluten-free, flavorful and rich in antioxidants. Use as a supplement to other baking ingredients.

1/2 lb.

This white wine from Argentina is an effervescent blend of citrusy Sauvignon Blanc and fruity Malvasia. Vivacious and sensual, it offers a bouquet of fresh flowers and fruit and tastes crisp, with a soft finish. This wine is traditionally served on the rocks with a slice of lemon or lime.

Mature cheddar cheese with wholegrain mustard and ale.

The Savannah Bee Co.'s honeycomb is 100% pure honeycomb, and every scrap of it is edible. It goes perfectly with cheese plates and dessert trays, in a hot biscuit or sweet potato, on tart apple slices or on a slice of baguette with creamy blue cheese, sharp white cheddar or goat cheese. In Tuscan cheese shops, they recommend eating salty, nutty cheeses with honeycomb, according to Ted Dennard, the founder of Savannah Bee Co.

Hop Back Brewery has won more than 70 awards for this flagship golden ale. It's straw colored with a fresh, hoppy aroma, a well-rounded, malty flavor and an excellent dry finish. 

Mature cheddar cheese with onions, chives and shallots.